Blog
Reflections and recipes to inspire your next meal
Trusting in God's Provision during Christmas
When I read Luke 4:3-4, I can’t help but pause at the way the devil approaches Jesus. He begins with, “If you are the Son of God...” It’s subtle, almost like he’s trying to plant a seed of doubt.
This strikes me because it’s not unfamiliar. How often do I find myself in situations where the world—or even my own mind—whispers doubts? The devil knows Scripture, and here, he tries to twist it to test Jesus. That’s a sobering reminder: it’s not just about knowing the Word, but letting the Word know me, shape me, and anchor me.
Chai, Cake, and Communion
Join me for this cozy combo, perfect for breaking bread and meaningful fellowship. Recipes for chai tea & carrot cake are live on my website! ✨
December Goals: Embracing "Double Blessings and Favour"
Discover how to embrace the theme of 'Double Blessings and Favour' this December.
Explore practical faith-driven goals, inspiring scriptures, and actionable steps to reflect on God’s restoration and abundance as you prepare for 2025.
Let this month be a time of gratitude, generosity, and multiplied blessings. #DecemberGoals #FaithJourne
New Beginnings Bingo: A Challenge Inspired by November’s Reflections
Who doesn’t love a little game?
Reflect on November's theme of new beginnings with this inspiring scripture-based bingo activity. Designed to deepen your faith and prepare your heart for the season ahead, this game encourages gratitude, prayer, and setting faith-filled goals for December. Perfect for personal growth or sharing with friends, explore how embracing new habits and reflecting on God’s blessings can guide your spiritual journey into the new year.
Pan-Fried Seabass with Boiled Dumpling, with Garlic Spinach and Sweetcorn
Preparing and Walking into Overflow
As I prepared my seabass meal the other day—crispy, golden fillets accompanied by vibrant roasted vegetables and a bed of herbed couscous—I found myself reflecting on how food nourishes not just the body but also…
Baked Salmon, Bulgar Wheat and Mixed Leaf Salad with Baked Plantain
Embracing the Season of Change: A Reflection on New Beginnings
There’s something undeniably beautiful about the way seasons change, especially here in London. The cooler breeze, the vibrant autumn leaves, and even the shift in the air—it all whispers…